Explore the delicious world of food trucks with international recipes, fun facts, and small-scale kitchen tools! Budding chefs can use real kitchen tools to whip up itty-bitty tacos, churros, pizzas, crepes, and more. They'll discover how protein and heat work together to make eggs hard, cheese soft, and pizza crust brown. Kids can also assemble and display a tiny food truck and menu board!
Ages 8+